Desserts
Gelato
Choice of 3 , vanilla, chocolate, pistacchio, coffee, hazelnut, lemon and strawberry
Sticky Date Pudding
Home made date pudding with butterscotch sauce, vanilla gelato and crumber biscuit
Wines
Bruschetta Pizza
(V) Wood fired garlic pizza bread topped with fresh diced tomato and shaved parmigiano (parmesan cheese) and extra virgin olive oil
Contadina Pizza
(V) Please note that we cannot remove standard ingredients from this pizza. Mozzarella, roasted eggplant, zucchini, capsicum and onion.
Tronchetto Pizza
(log shaped pizza) Filled with mozzarella, smoked scamorza, and fontina cheeses and then topped with fresh prosciutto, rocket and shaved parmigiano
Calzone Al Forno With Salami Pizza
(folded pizza) Filled with mozzarella and choice of salami
Calzone Prosciutto Cotto E Funghi Pizza
(folded pizza) Filled with mozzarella, ham and mushroom
Parma Pizza
Tomato sauce, mozzarella, cherry tomato, topped with rocket, prosciutto and shaved parmigiano
Sorrentina Pizza
Garlic pizza bread, baked THEN topped with FRESH diced tomato, bocconcini cheese, rocket, prosciutto and shaved parmigiano
Antipasti, Pasta And Secondi
Fettuccine Carbonara
Fettuccine pasta tossed with pancetta, black pepper, pecorino romano & eggs
Penne al Granchio
Penne pasta tossed with diced tomato, garlic, brown onion, Napoli sauce, crab meat a dash of brandy & cream
Polpette pomodoro e basilico
Veal meat balls in a rich tomato & basil sauce, served with toasted bread
Caprese
(GF, V) Italian Buffalo mozzarella, fresh tomato and basil, drizzled with extra virgin olive oil
Polipi Affogati
(GF) Slow cooked baby octopus in a tomato, red wine, chilli, bay leaves, garlic and capers sauce, served with home made bread
Linguine Alle Vongole
Linguine tossed in extra virgin olive oil, garlic, chilli, vongole (baby clams) and cherry tomatoes
Ravioli Ricotta And Spinaci
(V) Home made ricotta and spinach ravioli, served in a light tomato and cream sauce
Spaghetti Al Cartoccio
Spaghetti tossed with fresh mixed seafood and a light cherry tomato sauce
Melanzane Alla Parmigiana
(GF, V) Traditional eggplant parmigiana layered with Napoletana sauce, bocconcini and parmigiano
Pollo Ripieno
(GF) Pan fried organic chicken breast, stuffed with spinach and mascarpone cheese, served on roast potato and porcini mushroom cream sauce
Vitello Ai Funghi
Veal Scaloppine in a wild mushroom sauce, served with a black truffle potato mash
Insalata Di Pomodoro
(GF, V) Tomato salad with spanish onions, black olives, basil and Italian dressing