Salsiccia e Friarielli

Mozzarella, marinated wild broccolini & pork sausage topped with parmigiano

Schiacciatina Pizza

(V) Choice of garlic or herb pizza bread

Bruschetta Pizza

(V) Wood fired garlic pizza bread topped with fresh diced tomato and shaved parmigiano (parmesan cheese) and extra virgin olive oil

Margherita Pizza

Tomato sauce, mozzarella and fresh basil

Diavola Pizza

Tomato sauce, mozzarella, ham, hot salamino and spanish onion

Capricciosa Pizza

Tomato sauce, mozzarella, artichokes, mushroom, ham and olives

Quattro Stagioni Pizza

Tomato sauce, mozzarella, mushroom, ham, olives and salami

Prosciutto Cotto E Funghi Pizza

Tomato sauce, mozzarella, ham and mushroom

Marinara Pizza

(V) (not seafood) Tomato sauce, garlic and oregano

Napoletana Pizza

Tomato sauce,‏ olives, capers, anchovies, oregano and garlic

Frutti Di Mare Pizza

(Seafood) Tomato sauce with marinated fresh seafood

Quattro Formaggi Pizza

(V) Mozzarella, fontina, gorgonzola and smoked scamorza cheese

Bianca Pizza

Mozzarella, mushroom, prosciutto, shaved parmigiano and black truffle oil

Contadina Pizza

(V) Please note that we cannot remove standard ingredients from this pizza. Mozzarella, roasted eggplant, zucchini, capsicum and onion.

Amici Pizza

Half margherita, half calzone, with ham, mozzarella.

Nostromo Pizza

Tomato sauce, tuna, mozzarella, capers and red onion

Tronchetto Pizza

(log shaped pizza) Filled with mozzarella, smoked scamorza, and fontina cheeses and then topped with fresh prosciutto, rocket and shaved parmigiano

Calzone Al Forno With Salami Pizza

(folded pizza) Filled with mozzarella and choice of salami

Calzone Prosciutto Cotto E Funghi Pizza

(folded pizza) Filled with mozzarella, ham and mushroom

Parma Pizza

Tomato sauce, mozzarella, cherry tomato, topped with rocket, prosciutto and shaved parmigiano

Sorrentina Pizza

Garlic pizza bread, baked THEN topped with FRESH diced tomato, bocconcini cheese, rocket, prosciutto and shaved parmigiano

Calzone Al Forno With Ham Pizza

(folded pizza) Filled with mozzarella and choice of ham

Fettuccine Carbonara

Fettuccine pasta tossed with pancetta, black pepper, pecorino romano & eggs

Pane all' aglio

Home-made garlic bread

Polpette pomodoro e basilico

Veal meat balls in a rich tomato & basil sauce, served with toasted bread

Sfiziosa salad

Rocket, roasted butternut pumpkin, baby beetroot, walnut & parmigiano

Tagliolini Al Granchio

Tagliolini pasta tossed with diced tomato, garlic, brown onion, Napoli sauce, crab meat a dash of brandy & cream

Antipasto Amici

Selection of hot and cold traditional Italian delicacies (to share)

Caprese

(GF, V) Italian Buffalo mozzarella, fresh tomato and basil, drizzled with extra virgin olive oil

Fritelle Di Nannata

Pan fried New Zealand white bait fritters, served with aioli

Polipi Affogati

(GF) Slow cooked baby octopus in a tomato, red wine, chilli, bay leaves, garlic and capers sauce, served with home made bread

Linguine Alle Vongole

Linguine tossed in extra virgin olive oil, garlic, chilli, vongole (baby clams) and cherry tomatoes

Penne Alla Norcina

Penne tossed with black truffle, sausage, parmigiano and cream

Ravioli All Anatra

Home made duck ravioli, served in a butter, sage and pine nut sauce

Ravioli Ricotta And Spinaci

(V) Home made ricotta and spinach ravioli, served in a light tomato and cream sauce

Cecatielli Casalboresi

Mamma Lucias home made fusilli in a rich beef and pork ragu

Spaghetti Al Cartoccio

Spaghetti tossed with fresh mixed seafood and a light cherry tomato sauce

Gnocchi Pomodoro E Basilico

Gnocchi in a tomato and basil sauce

Gnocchi Al Gorgonzola

Gnocchi with ham and rocket, in a gorgonzola cream sauce

Lasagne Al Forno

Traditional lasagna with pork and beef ragu

Melanzane Alla Parmigiana

(GF, V) Traditional eggplant parmigiana layered with Napoletana sauce, bocconcini and parmigiano

Pollo Ripieno

(GF) Pan fried organic chicken breast, stuffed with spinach and mascarpone cheese, served on roast potato and porcini mushroom cream sauce

Piccata Al Limone

Veal Scaloppine in lemon and white wine sauce, served with mash potato

Vitello Ai Funghi

Veal Scaloppine in a wild mushroom sauce, served with a black truffle potato mash

Patate Al Forno

Traditional Italian style roast potatoes

Insalata Di Rucola

(GF, V) Rocket salad, pear and shaved parmigiano (parmasen cheese) with extra virgin olive oil and balsamic vinegar

Insalata Mista

(GF, V) Mesculin salad, spanish onions and tomatoes with Italian dressing

Insalata Di Pomodoro

(GF, V) Tomato salad‏ with spanish onions, black olives, basil and Italian dressing

Pure Di Patate

Potato mash